anglo-indian minced meat cutlets, lamb mince cutlets, beef cutlets, ground beef. lamb. ingredients 1kg lamb shoulder. lambandchickpeas1. to cleanse our palates before the dessert course, brett served a little pre-dessert: rhubarb and watermelon granita. easy jamaican oxtails. leftover lamb ragu. 2 limes, cut in half (). goat heart \u0026 kidneys. bbq seared to perfection, i love my meat rare! it\u0027s like sushi, traps in maximum flavor and nutrients ok i could of cooked it a hair more. a lamb\u0027s pluck: liver, heart, and lungs. liver with onions, garlic, and parsley \u2013 kibdeh | the levantess. beef tacos. chunks of lamb, braised till tender, in a sauce with dried red peppers. in this case, i bought the lamb shank and made my own delicious salad to go with it. it really does cook the meat this particular lunchtime i had to go back on the shop floor, so it marinaded for a bit too long i think (20 mins) \u2013 i . slow cooked french onion lamb shanks |. captain beef-heart curry. lamb stew: or as some people call it\u2013lamb daube. lamb liver.
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