rumali roti. mysorepak. peanut / verkadalai / groundnut ladoo | priyas flavors | passion \u0026 love to cook. note: you can make the above using nel pori (paddy flakes) which is also available in shops during karthigai. nei appam recipe. take the appams out using a spoon, when they turn golden brownstrain the excess oil on a tissue serve hot. saturday, november 27, 2010. kerala coconut chutney recipe | red coconut chutney recipe condiments (chutneys, pickles \u0026 podis). homemade bisibelebath pudi/vangibath powder | masala powder | podi recipes| amma\u0027s recipe. pori urundai is very special for karthigai deepam missed my paati , while making this. this is an ideal karthigai deepam neivedhyam too check my other karthigai deepam neivedhyams here. img_2481. after it is cooked one side, carefully flip it and cook the other side for a minute or until it is done. nel pori urundai recipe \u2013 puffed paddy rice balls mixed with jaggery syrup and ghee \u2013 my kitchen moments. early spring \u2013 don\u0027t miss these recipes for relaxed spring living | seasonal cooking. make the cone mouldslightly grease the cone and put the pori jaggery mixture inside this cone and leave it for 10 minutes after that remove the foil. oatmeal payasam | steel cut oats and coconut milk kheer. this happens to be my 300th recipethank you all!!! please check out my karthigai deepam recipes here you may please refer here for my other varieties . mambazha payasam | mango aval payasam | mango poha kheer. karthigai deepam \u0027.
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