eating crocodile. that\u0027s our selection bowls ready to be cooked 2 with the meat and veg, and 2 with the made up sauces!. dried crocodile meat and herbs. these ribs are made in a slow cooker which makes them fork tender and juicy. img_8669ed lechon buwaya crocodile meat . crocodile pate b. ossobuco 1. zhug marinated kangaroo fillet with water spinach and choi. [i ate] crocodile sisigimage . impala steak \u2013 kulala desert lodge. image default. to create this gorgeous pie we used the following. chinese five spiced kangaroo buns. baked watermelon steak recipe and method- raw fish/sashimi replacement for sushi. how to cook crocodile fillet. we . if your palate is also open to the more unusual meat, whole frog with sausage claypot rice would be another exotic creation to try yes, frog. how\u0027s the croc meat? well, it\u0027s not melt-in-your-mouth soft\u2026 not tough either parang may \u201clitid-litid\u201d that gives its unique texture. 2 fried tarantulas. kangaroo meatballs with zucchini \u201cspaghetti\u201d.
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