Friday, October 28, 2011
Friday Fragments
Wednesday, October 26, 2011
What’s Cooking Wednesday
I know I said I was going to tell y’all about our vacation but I’m still editing the pictures. So, instead you’re going to get a new recipe. Maybe you’ll find it “pinnable”…who knows?
Last time my friend ‘Em’ came to visit she cooked this amazing pasta dish and I’ve been wanting to cook it again ever since.
First you start with these ingredients
- Roma tomatoes (4 to 6), chopped and seeded
- Button mushrooms, chopped
- Red Onion, chopped
- 1 stick butter
- Heavy Cream
- 1 lb. of the pasta of your choice (I used penne)
- Steak Tenderloins or Chicken Breast
Saute 1 small red onion in a little olive oil.
Add the mushrooms to the onions and saute until soft.
My tomatoes were a little wonky, so I used a 15 oz. can of diced tomatoes I had in the pantry. Just drain them really well.
Yes, butter. (Sorry for the blurriness – forgot to take into consideration steam from the cooking. Oops!)
Cook over low heat until thickened. Are you hungry yet? Hang on – we’re almost there.
Steaks or chicken, your choice. If you’re lucky enough to have your Mawmaw’s well-seasoned cast iron skillet make sure you use that. If not, then use whatcha got.
Now your pasta is done so drain it well and then toss with the sauce mixture that’s been simmering.
Y’all it’s so good. That Man doesn’t like pasta, unless it’s spaghetti and then he’ll only eat that about twice a year so I ate this for dinner and supper three times that week. I was sad when it was gone, too.
Serve it with a nice green salad and some garlic bread. Your family with thank you for it. I promise.
Now, here’s my question to you. What if this was a regular occurrence and you could link up one of your recipes to share with everyone? Kind of like a bloggy recipe swap. Would it be something you’ll like to do? I’m so eat up with the Pinterest that I was thinking it would be nice to have a bunch of new recipes in one location to pin to my “Must Try Recipe” board. I’m just throwing that out there. Let me know and if y’all are up for it, I’ll get the Linky thingy.
Alright y’all – Bon Appetit!
Monday, October 24, 2011
They Say It’s Your Birthday
It was a fun evening and I’m glad we were able to finally pull something over on him.
Sunday, October 16, 2011
Well, where do we begin…
It’s been forever since I’ve posted and boy do I have lots to tell. I’ll have to break it up into several mini posts otherwise it will take hours to read. And I couldn’t do that y’all.
First up, The Southern Girl Gang did get together, all four of us at the same time, and saw Miss Paula Deen.
Miss Paula was so funny and entertaining. We gave her an SGG bracelet and made her an honorary member of the Southern Girl Gang.
She got a little confused and thought it was a choker.
It was a two-day long slumber party filled with lots of laughs, food, vanilla rum and Firefly. We even saw “The Help” Saturday night, followed by an interesting visit to the House of Pies. And if you think I’m exaggerating about how much fun we had, check out these pictures:
The Pistol Annies have a song with the lyrics “One’s drinkin’, one’s smokin’, one’s takin' pills”. We’re wondering if they’ve met the SGG before and we just don’t remember.
We also may or may not have given the housekeeping staff a thing or two to talk about.
One of our hair/make up tables
It was one of the best weekends I’ve ever had and I am counting down the days until we can do it again. You know, Candance is getting married in the spring. Sounds like a bachelorette party is in line. What do you think Miss Paula?
Oh c’mon…you’d have a blast with us!
Next time I’ll tell y’all all about being laid off two flippin’ days before going on vacation with That Man. And what a vacation it was. Six states in 8 days…with lots and lots of adventures along the way that could only happen to us.
Stay tuned y’all!





