I know I said I was going to tell y’all about our vacation but I’m still editing the pictures. So, instead you’re going to get a new recipe. Maybe you’ll find it “pinnable”…who knows?
Last time my friend ‘Em’ came to visit she cooked this amazing pasta dish and I’ve been wanting to cook it again ever since.
First you start with these ingredients
- Roma tomatoes (4 to 6), chopped and seeded
- Button mushrooms, chopped
- Red Onion, chopped
- 1 stick butter
- Heavy Cream
- 1 lb. of the pasta of your choice (I used penne)
- Steak Tenderloins or Chicken Breast
Steaks or chicken, your choice. If you’re lucky enough to have your Mawmaw’s well-seasoned cast iron skillet make sure you use that. If not, then use whatcha got.
Now your pasta is done so drain it well and then toss with the sauce mixture that’s been simmering.
Y’all it’s so good. That Man doesn’t like pasta, unless it’s spaghetti and then he’ll only eat that about twice a year so I ate this for dinner and supper three times that week. I was sad when it was gone, too.
Serve it with a nice green salad and some garlic bread. Your family with thank you for it. I promise.
Now, here’s my question to you. What if this was a regular occurrence and you could link up one of your recipes to share with everyone? Kind of like a bloggy recipe swap. Would it be something you’ll like to do? I’m so eat up with the Pinterest that I was thinking it would be nice to have a bunch of new recipes in one location to pin to my “Must Try Recipe” board. I’m just throwing that out there. Let me know and if y’all are up for it, I’ll get the Linky thingy.
Alright y’all – Bon Appetit!